UHT LAB Unit
Functions & Applications
| Applications | Analogue Cheese, Cheese Sauce, Fruit Sauce, Processed Cheese, Smoothies, Soup, Vegetable Cream |
|---|---|
| Functions | Cleaning in Place, Direct Steam Injection, Pressure Cooking, Ultra High Temperature Treatment, Vaccum |
Advantages:
The process
- Adjustable holding time
- Preserve flavour
- Inactivation of sporogenous organisms and bacteria’s
- Longer shelf life of the product
- Easy to operate
- Prepared for easy and hygienic cleaning
- Small scale production 30-130 kg/h
- Low costs on raw material
- Monitoring of all relevant parameters, ensuring uniform and reproduce able product quality
- Low installation costs
- Stainless steel construction, all parts in contact with the product are made of AISI 316 the rest of AISI 304
- Inside surface treatment 2B and smooth weldings grain 180. Outside surface 2B or polished
- Conical flash-tank
- Wheels on base frame
- Manual pressure control
- Easy to operate control box
- Integrated CIP-system
- Internal wiring and piping mounted
In several industries Ultra High Temperate (UHT)-treatment, for all kinds of products, is getting more and more common to prolong shelf life without using preservations. New food products are evolved every day, thus flexible production facilities are needed. Limitech’s UHT pilot unit is designed to meet this demand, by direct steam injection it heats the product to a temperature of 150 C, with a holding time accordingly adjusted, you can use it for treatment of a long variety of products.
The UHT-Pilot is ideal for tests or small-scale productions 30-130 kg/h, with low costs on raw materials as a result. Yet the results are fully scalable for larger productions, reproducing the same product quality.
