Stirring is an important preparation of the homogenous of the homogenization of mixable liquids as well as the gentle stirrup of solid particles in liquids. The differentiated temperature and the concentration of the liquid is highly easier to balance when stirred. Stirring is a very important process in technology and an important process for pharmaceutical and food industries too.
Stirring by Limitech A/S
Our different size of agitation and mixer can meet your needs at any production volume. When you stir a solute, the substance is distributed and exposed to more surface area which accelerates the time it takes to dissolve. The Limitech stirring system is an effective and gentle way to keep your product ingredients even distributed and at the same temperature in the product mass when stirring before filling. Our agitation system is effective both with a combination if the mixer wheel along with our cooqer line where agitation is the only component. This is the perfect solution for products only needing to be stirred as well as both mixed and stirred.