Penquin-Hot & Cold

Penquin-Hot & Cold


The Penquin Hot & Cold is specially designed for heating and cooling with a very large surface area. Combining the large surface area with two counterrotating agitators gives an optimal heat transfer. The design allows for particulates such as vegetables and meat.

Cooling times down to 60-75 minutes depending on product properties and machine size.


Volumes: 500 liters, 1000 liters, 2000 liters.



  • Cooling
  • Cooking-indirect heating (steam)
  • Cooking – indirect heating with electricity and water
  • Cooking – indirect heating with pressure (exchanger system)
  • Reduction
  • Vacuum
  • Deaeration
  • CIP-Cleaning in place
  • Agitation
  • Frying

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