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LiMiX 1

LiMiX 1 standard features

  • High-shear mixing
  • Changeable mixing tools: mixing wheel, stator, knife
  • Effective agitation
  • Frequency inverter on agitator
  • Welded lid with manway hatch
  • CIP ready

 

LiMiX 1 optional features

  • Vacuum
  • Cooling in jacket
  • 50 mm insulation
  • Baffle plate
  • Direct steam heating
  • Indirect steam heating
  • Frequency inverter on mixer
  • PLC control
  • Inlet for water in lid
  • Mounted funnels

The LiMiX 1 from Limitech A/S is an all in one process mixer as it can both cool, heat and mix even effectively. It is one of the most adaptable and efficient food mixers you will find on today’s market. It is a multifunctional mixer offering everything needed – incl. maximum flexibility and multifunctionality, because of the easy changing mixing tools you can make several different products LiMiX 1. The use of the mixer is highly wide ranging as it handles all viscosities perfectly. Guaranteeing a homogenous and smooth blend along a fast production time.

A REMARKABLE EFFICIENT MIXER WITH NUMEROUS FEATURES:

Volumes from 100 up to 2,000 liters or customize it to fit your scale of process. Parts in contact with the product are made from stainless steel AISI 316L and other parts are made from AISI 304.

Applications Analogue Cheese, Babyfood Dairy, Bechamel Sauce, Bernaise Sauce, Bolognese Sauce, Bullion, Cheese Sauce, Chilli Paste, Chutney, Cranberry Sauce, Cream Cheese, Cream Fillings, Custard, Dips, Dressing, English Mustard, Fish Paté, Fish Soup, Fruit Desserts, Fruit Sauce, Hollandaise Sauce, Homogenizing, Hummus, Icing, Jam / Marmelade, Ketchup, Marinades, Mashed Potatoes, Mayo Based Salads, Mayonnaise, Milk Rice, Pancake Dough, Pectine, Pesto, Pie Filling, Purée, Salsa Sauce, Sauce Reductions, Seafood Chowder, Smoothies, Soup, Sour Cream, Stews, Syrup, Table Sauces, Tartar Sauce, Tzatziki, Vegetable Cream, Vegetable Soup, Vinaigrette, Winegum
Functions Cleaning in Place, Cooking, Cooking - Direct Steam, Cooking - Indirect Steam, Cooking - Indirect with Electricity & Water, Cooking - Indirect With Pressure (Exchanger System), Cooling, Cutter, Dispersion, Dissolving, Emulsifying, High Shear Mixing, Homogenizing, Melting, Mixing, Pressure Cooking, Reduction, Stirring, Vaccum, Weighing