Cooking by Limitech A/S
Foods mainly consists of water, fat, protein and carbohydrates. When cooking, you change the process of the foods chemistry by transferring energy to achieve the desired flavor, texture, tenderness, appearance and nutrition. The customized solutions from Limitech can built with a variety of different cooking functions which will be described in the following.
Steam is blown into the dimple jacket to heat the product without direct contact with the product., This gives a gentle heating process that is easy to control.
Steam is running through the dimple jacket around the tank and heats the product without direct contact.
Efficient heating with indirect steam and no added condensate from the steam to the product.
indirect heating with steam and easy control of recipes.