A chemical dispersion is a mixture consisting of mroe than one phase, were at least one of the phases is finely divided in another; either as a suspension, colloidal mixture or solution. All phases in which Limitech A/S for decades has studied an cracked the code for, to ensure a perfect, efficient and homogenous dispersion as it is of essence to avoid lumping during dispersion of powdered ingredients. When it comes to dispersion ingredients there are two different kinds; the one that are easily dispirsible and the other that are not.
Dispersion by Limitech A/S
At Limitech we know, that when adding powdered ingredients into food processing lines, the use of the right mixing equipment not only can prevent lumping, but can also increase productivity, enhance product quality and reduce energy cost. Difficult-to-disperse powders pose challenges for manufacturers all over the world because of the formation of lumps also called “fisheyes”. Limitech has for decades mastered the easy as well as difficult disperse products resulting in mixers highly capable for dispersion of all kinds of products.