Machine for Fish sauce
Fish sauce goes back to ancient Rome, a time were the sauce originated as Garum. The knowledge of origination is believed to be because of the increasing fishing industry back in the day and the easy access to fish. Garum is a term for all Roman fish sauces and not a specific kind. Back then, it was a very expensive sauce and was made mostly of fish blood, guts, heads and a lot of salt along with almost every kind of seafood. Because of the high amount of salt, the sauce could hold for much longer than it normally would, and its expiration date was sincerely extended.
Short history about Fish sauce
Even though the import and popularity of Garum was not as big as olive oil or wine, it was still widely popular. The fish sauce became so popular in Rome that there were businesses solely for producing the popular sauce. So popular, that they used it on almost everything from meat, fish, salads and even on top of desserts. However, they sometimes had to close the factory when the stench got to strong. In general, because of the strong smell the producing of Garum was located to the outskirts of the cities.
Thousands of years later in the ruins of Pompeii, jars were found containing Garum as well as it was written on the old stone/ceramic jars. The jars were among others used to confirm the August day of the eruption of Mount Vesuvius. Garum was possibly the term used for all ancient fish sauces. Like modern fish sauce, Roman garum was also made from fermented fish especially the guts mixed with salt. Additionally, used for other recipes to enhance flavor. One of the newest founds was done by Israeli archeologists who, in 2019, found a 2,000-year-old, very well preserved, Roman Garum factory.
Today, fish sauce is still widely spread and very popular as a supplement for different dishes.
Process equipment for Fish sauce
Limitech has manufactured process solutions for fish sauce for decades. On Limitech’s product site you can type in your machine needs to find a machine matching your process completely. The machine for fish sauce from Limitech is developed to guarantee that no larger particles is left in the sauce to guarantee a complete thin and watery consistence but where the important particles is not ruined under the process.
LiMiX HIGH SHEAR MIXER
Limitech’s high shear mixer is world known and could by far be categorized as the mixers answer on “Mike Tyson’s left hook”. Its capacity, efficiency and power has been perfectionated for decades into the mixer it is today. Limitech’s High Shear Mixer is used in several different industries as in the adhesives, food, personal care, pharma, plastic industries, etc. among others because of the possibility for easy changing of mixing tools which makes Limitech’s High Shear mixer both versatile and multifunctional.
The Limitech High-Shear mixer is the frontrunner it its field and secure high capacity and efficiency while being innovatively perfectionated to fit perfectly into a lot of different industries, and to be able to be fit a specific process of a given product. The process solution may be versatile to fit into the process of several different industries; however, it has been perfectionated for years into different mixing tools fitting different processes, industries and products.